Assessor Resource
FBPFSY2001
Implement the food safety program and procedures
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.
This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)